Vegan Creme Brûlée Cookies | Baking | Recipe | Homemade | Zucker&Jagdwurst

Ingredients

• For the Cinnamon Chocolate Cookies:
• 150 g (5.25 oz) all-purpose flour (Type 405)
• 100 g (3.5 oz or 0.5 stick) vegan butter
• 50 g (0.25 cup) sugar
• 1 tsp cinnamon
• 1 tbsp cocoa powder
• For the Vanilla Cream:
• 1 vanilla bean
• 125 ml (0.5 cup) pea or soy milk
• 15 g (0.25 cup) all-purpose flour (Type 405)
• 15 g (1 tbsp) sugar
• 60 ml (0.25 cup) neutral vegetable oil
• 1 pinch salt
• 1 pinch turmeric
• 1 pinch kala namak
• For the Sugar Layer:
• 3–4 tbsp white sugar
• Kitchen torch