Crispy Potato Pakora with Indian Spices and Onion - cookrisp

Ingredients

• 2 medium russet potatoes, skinned and cubed
• 1/2 cup red onion, sliced
• 2 tbsp cilantro, chopped
• 2 Serrano green chilies, minced
• 2 cloves garlic, minced
• 1 thumb ginger, skinned and minced
• 1/2 tsp kosher salt
• 1/2 tsp chaat masala
• 1/4 tsp coriander powder
• 1/4 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp cumin powder
• 1/4 tsp black pepper
• 1/2 cup besan flour or regular flour
• 2 tbsp water
• 1 cup vegetable oil