Spinach and cheese pancakes | Sainsbury`s Magazine

Spinach and cheese pancakes | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Spinach and cheese pancakes are quick and easy meal to make for four.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 400g baby-leaf spinach
  • 1 x 250g tub ricotta
  • 150g crème fraîche
  • 40g finely grated parmesan
  • ¼ whole nutmeg, grated
  • 1 x 375g pack (6) readymade plain pancakes

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