Grilled Corn Edamame Cabbage Confetti Slaw

Ingredients

• 2 tbsp vinegar, apple cider
• 1/4 tsp Roma® Black Pepper, Ground, to taste
• 1/4 tsp celery seed, toasted
• 2 ears corn, fresh on cob, shucked, oiled & seasoned
• 6 oz edamame, shelled
• 2 stalks fennel, small diced
• 1/4 tsp Peak Fresh Produce® Garlic, Clove(s), minced
• 1 tbsp honey, orange blossom
• 1 tbsp lemon juice
• 4 oz West Creek® Mayonnaise
• 1 head cabbage, napa, ribs removed, medium dice
• 2 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
• 1 Peak Fresh Produce® Pepper(s), Red Bell, small diced
• 1 onion(s), red, small diced
• 1/4 tsp salt, kosher , to taste