Grilled Corn And Edamame Salsa Recipe | Clove

Ingredients

• 1 tbsp olive oil
• 1 tbsp toasted sesame seeds
• 2 tbsp Japanese mayonnaise
• Handful Vietnamese mint leaves, large, roughly chopped
• 1 lime, juice and zest
• Handful coriander leaves, large, roughly chopped
• 1 red onion, finely chopped
• 1 red capsicum, large, diced to about the size of corn kernels
• corn chips
• 200 g edamame, shelled
• 2 ‒ 3 ears corn, kernels removed