Edamame and Grilled Corn Salad - Kosher.com

Ingredients

• 3 ears corn
• Bartenura Olive Oil
• salt, to taste
• pepper, to taste
• 8 ounces frozen edamame, cooked and cooled (about 1 cup)
• 1/4 a red onion, finely chopped
• 1 orange bell pepper, diced
• 1/2 an avocado, cubed
• 1/4 bunch parsley, finely chopped
• 1 teaspoon Tuscanini Sea Salt
• 1/2 teaspoon ground Gefen Black Pepper
• juice of 2-3 limes (about 4-6 tablespoons Heaven & Earth Lime Juice)
• 2 tablespoons Bartenura Extra-Virgin Olive Oil