Edamame & Grilled Corn Salad Recipe | Blue Rhino

Ingredients

• 6 ears Corn on the Cob, husks and silk removed
• 1 cup Frozen Edamame (shelled), cooked, cooled
• 1/2 cup Chopped Red Peppers
• 1/2 cup Slivered Red Onions
• 2 tbsp Chopped Fresh Cilantro
• 1/4 tsp Freshly Ground Black Pepper
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 tbsp KRAFT Grated Parmesan Cheese
• Additional Item:
• Medium Bowl