[Leftover] Chicago-Style Italian Beef Sandwiches | Cook Smarts

Name: [Leftover] Chicago-Style Italian Beef Sandwiches | Cook Smarts
Total time: 45 min
Ingredients: 2 Bell peppers, any color, thinly sliced; 4 oz Cheese, provolone, sliced or grated; ~ 2 cups Mississippi Pot Roast (leftover from Monday), chopped or shredded; 1 Tbsp Oil, cooking; 4 Hoagie rolls; ~ 2 cups Pot roast gravy (leftover from Monday); for baking Foil; 1/2 cup Pepperoncini, sliced; 1 lb Green beans, fresh, trimmed; 2 tsp Lemon juice

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Leftover Mississippi Pot Roast transitions perfectly into crusty, cheesy, Italian Beef Sandwiches. Piled high with beef, peppers, and cheese, they're a beloved

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Ingredients

2 Bell peppers, any color, thinly sliced
4 oz Cheese, provolone, sliced or grated
~ 2 cups Mississippi Pot Roast (leftover from Monday), chopped or shredded
1 Tbsp Oil, cooking
4 Hoagie rolls
~ 2 cups Pot roast gravy (leftover from Monday)
for baking Foil
1/2 cup Pepperoncini, sliced
1 lb Green beans, fresh, trimmed
2 tsp Lemon juice

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