Cream of Roasted Broccoli & Edamame Soup

Ingredients

• 6 cups broccoli florets
• 1 tablespoon + 2 teaspoons extra-virgin olive oil, divided
• ¾ teaspoon coarse salt, divided (and more to taste)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen, shelled edamame (soybeans)
• 2 cups unsalted vegetable stock (gluten free)
• 1 cup water
• 1 cup soymilk
• 2 ounces herbed goat cheese
• ½ teaspoon cracked black pepper