Summer Corn, Tomato & Salmon Salad Gelson's
Crisp summer corn, flaky salmon, and fresh veggies tossed in Gelson’s Za’atar make a refreshing, portable salad perfect for picnics or patio dinners.
Ingredients
- Kosher salt
- 2 lemons
- 3 garlic cloves, crushed
- 3 sprigs thyme
- 3 bay leaves, preferably fresh
- ½ cup plus 2 Tbsp extra-virgin olive oil, divided
- 4 tsp Gelson’s Za'atar, plus more for serving
- 1 tsp salt
- 5 ears corn on the cob, husked
- 4 6-ounce skinless salmon fillets
- 2 medium heirloom tomatoes, cut into wedges
- ½ medium red onion, thinly sliced
- Baby arugula, for serving
- Salt, to taste
- Pepper, to taste
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