5-Ingredient Summer Tomato & Corn Salad - Fresh Market

Ingredients

• 1 pound summer tomatoes, cored and chopped into 1-inch pieces (about 3 cups)
• 2 large ears fresh corn, kernels cut from cob (about 1½ cups)
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons coarsely chopped fresh basil, parsley and/or cilantro
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper