Methi Makki ka Paratha and Soup

Name: Methi Makki ka Paratha and Soup
Ingredients: Makki atta - 1/2 cup; Wheat flour - 1/2 cup; Salt - to taste; Coriander leaves (chopped) - 2 tablespoons; Methi leaves - 2 tablespoons; Saunf - 1 teaspoon; Ajwain - 1 teaspoon; Water - 1/2 cup; Oil - 1/2 oil; Palak - 3/4 leaves; Tomatoes - 2 chopped; Beetroot - 1/2 chopped; Onion - 1/2 chopped; Potato - 1/2 chopped; Water (as required) - 1 and 1/2 cup; Pepper - 1/2 to 1 teaspoon; Ghee(for roasting paratha) - 2 tablespoons

www.zaykakatadka.com

Warm Methi Makki Paratha paired with a nutrient-rich Vegetable Soup make for a divine winter dinner experience. Perfect for family gatherings!

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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