Methi Makki ka Paratha and Soup
Warm Methi Makki Paratha paired with a nutrient-rich Vegetable Soup make for a divine winter dinner experience. Perfect for family gatherings!
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Cooking tools:
- Griddle
- Rolling pin
- Mixing bowl
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Spatula
- Measuring cup
- Colander
- Serving bowl
Ingredients
- Makki atta - 1/2 cup
- Wheat flour - 1/2 cup
- Salt - to taste
- Coriander leaves (chopped) - 2 tablespoons
- Methi leaves - 2 tablespoons
- Saunf - 1 teaspoon
- Ajwain - 1 teaspoon
- Water - 1/2 cup
- Oil - 1/2 oil
- Palak - 3/4 leaves
- Tomatoes - 2 chopped
- Beetroot - 1/2 chopped
- Onion - 1/2 chopped
- Potato - 1/2 chopped
- Water (as required) - 1 and 1/2 cup
- Pepper - 1/2 to 1 teaspoon
- Ghee(for roasting paratha) - 2 tablespoons
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