Sumptuous Italian Veal Scallopine with Lemon Caper Sauce
A refined Italian classic featuring tender veal cutlets in a zesty lemon caper sauce, perfect for an elevated dining experience.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Skillet
- Whisk
- Wooden spoon
- Tongs
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Citrus press
- Serving platter
- Spoon
Ingredients
- 1 pound veal cutlets (pounded thin)
- 1 cup all-purpose flour (sifted)
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons capers (rinsed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon butter (unsalted)
- 1 tablespoon parsley (chopped)
- to taste salt
- to taste black pepper (freshly ground)
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