Grilled Asian Chicken Satay

Name: Grilled Asian Chicken Satay
Total time: 285 min
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 small onion; 2 cloves garlic; 1 stalk lemongrass (bottom tender part only); 1/2 inch galangal (chopped); 1/2 inch ginger (chopped); 1 1/2 teaspoons salt; 2 teaspoons palm sugar (or white sugar); 1 tablespoon apple cider vinegar; 1/2 teaspoon turmeric powder; 2 pounds cubed boneless chicken; coconut milk; 1 cucumber (sliced); satay sauce (for serving)

bushcooking.com

Cooked over direct heat, these grilled Asian chicken satays are fun and flavorsome meal or finger food perfect for any outdoor adventure.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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