Blueberry Corn Muffins – Pereg Natural Foods & Spices
STEP 1 Pre-heat oven to 350°F. STEP 2 Line a 12-cup muffin tin plus 3 more with liners and set aside. STEP 3 In a large bowl, mix together the dry ingredients: corn flour, sugar, baking powder,...
Ingredients
- 2 cups Pereg Natural Yellow Corn Flour
- ½ Cup granulated sugar
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Tablespoon lemon zest (from 1 medium lemon)
- 2 Eggs
- 1½ Cups milk (dairy free works too)
- ¼ Cup coconut oil, melted and cooled
- 2 Tablespoons lemon juice (from 1 medium lemon)
- 1 Cup fresh blueberries, washed and dried well
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