Creamy Prawns in Mustard Sauce | Amapelepele
Delight in a dish full of creamy goodness and tasty enough for you to say “ng’phinde”!
Ingredients
- 800 g prawns
- 1 tsp Amapelepele Fish Spice
- 1 g small onion
- 1 garlic clove
- 1 tbsp butter
- 1 tsp wholegrain mustard
- 1 cup fresh cream
- ½ cup lemon juice
- turmeric powder
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