Creamy Prawn Curry recipe by Tasmeya

Ingredients

• 1 kg Prawns cleaned, deveined but retain shells
• Lemon pepper
• 3 cloves garlic chopped
• 2 teaspoon Methi (Fenugreek) seeds
• 2 teaspoon Mustard seeds
• Some dry curry leaves
• 1 large Onion chopped or 2 small onions
• 2 teaspoon ground garlic
• 2 teaspoon gorimas red wet masala
• 2 teaspoon gorimas prawn and seafood marinade
• 2 tablespoon Amina Tandoori marinade
• 3 tomatoes chopped or grated
• 2 sachets tomato paste
• 2 teaspoon kashmiri Chilli powder
• 2 teaspoon dhana Jeeru (Cumin)
• ¼ teaspoon arad (Turmeric)
• 1 tin coconut