Charred corn tacos with zucchini-radish slaw recipe | 115 calories
Charred corn tacos with zucchini-radish slaw: corn, tortillas, radishes, limes, squash, onions, cheese, butter, oil, garlic, epazote, salt, chili powder
Keywords
- corn
- tortillas
- radishes
- limes
- squash
- onions
- cheese
- butter
- oil
- garlic
- epazote
- salt
- chili powder
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Ingredients
- Radishes · raw: 227 g
- Squash · summer · zucchini · includes skin · raw: 1 small
- Limes · raw: 2 fruit (2" dia)
- Salt · table: 0.25 tsp
- Corn · sweet · yellow · raw: 4 ear, medium (6-3/4" to 7-1/2" long) yields
- Butter · without salt: 2 tbsp
- Oil · olive · salad or cooking: 1 tbsp
- Onions · raw: 1 medium (2-1/2" dia)
- Garlic · raw: 2 clove
- Epazote · raw: 3 tbsp
- Cheese · feta: 0.5 cup, crumbled
- Spices · chili powder: 0.25 tsp
- Tortillas · ready-to-bake or -fry · corn: 11 tortilla
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