Fish Tacos With Corn, Zucchini, and Radish Slaw

Ingredients

• 12 ounces white fish
• 1⁄2 zucchini, shredded
• 3 radishes
• shredded
• 1⁄2 cup shredded red cabbage
• 1⁄2 cup corn, cooked and cooled
• 4 corn tortillas
• 2 tablespoons lime juice
• 1⁄4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 tablespoon minced red onion
• 1⁄4 cup chopped cilantro