Thai-Style Chicken Curry Soup Recipe - BettyCrocker.com

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 3 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons curry powder
• 1 small red bell pepper, coarsely chopped (1/2 cup)
• 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
• 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 2 tablespoon chopped fresh cilantro, if desired