Sous Vide Hock of Ham | Recipe by sousvidetools.com | sousvidetools.com
Looking for a warming dish to feed the family? This ham hock casserole has a beautiful sweetness from the cider and is a must for any winter recipe list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 x Ham Hocks – Soaked Overnight In Cold Water
- 300mls Quality Cider
- 150mls Ham Stock
- 1 Small Bunch Thyme
- 2 Granny Smith Apples
- 5 tbsp Honey
- 4 Cloves Garlic
- 1 Medium Onion, Roughly Sliced
- 150 G Dried Arancini Beans, Soaked Overnight
- 2 Bay Leaf
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