Sous Vide Ham Hock
This tender sous vide ham hock is the perfect addition to soups such as lentil or split pea, or braised greens, like collards and kale. It takes 72 hours to cook, but it’s definitely worth the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 cups cold water
- 1/4 cup kosher salt
- 1/4 cup light brown sugar
- 2 bone-in ham hocks
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