Crispy Ham Hock 'Toad in the Hole', Roast Cauliflower, Cheese Sauce | Recipe by sousvidetools.com |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 whole ham hocks
- 200g mixed onion, carrot and celery
- 1 tbsp. peppercorns
- 1 bay leaf
- 1 star anise
- 2 tsp roasted fennel seeds
- 500mls water
- 200g precooked cauliflower (mostly Al Dente)
- 200mls of rich Cheese sauce
- 250ml of Yorkshire pudding batter
- 100g grated mature cheddar
- 50g panko breadcrumbs
- 1 tbsp. whole grain mustard
- Oil
- 1 pinch of black pepper
- 2 tbsp. chopped parsley
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