Coconut Lime Pound Cake

Name: Coconut Lime Pound Cake
Ingredients: 1/3 cup coconut oil, melted; 1/3 cup granulated sugar; 1/3 cup light brown sugar; 2 large eggs; 1 tsp vanilla extract; zest of two limes; 1/2 cup milk; 1 cup all-purpose flour; 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut); 1 tsp baking powder; ½ tsp kosher salt; 1/8 tsp nutmeg; Juice of one lime, about 2 Tbsp; 3/4 cup powdered sugar; Optional: 1 tsp rum; Topping: 1/4 cup unsweetened coconut flakes, toasted

www.nordicware.com

This Coconut Lime Pound Cake is a tropical twist on a classic dessert. Moist and delicious with hints of lime, it's perfect for any occasion.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Ingredients

1/3 cup coconut oil, melted
1/3 cup granulated sugar
1/3 cup light brown sugar
2 large eggs
1 tsp vanilla extract
zest of two limes
1/2 cup milk
1 cup all-purpose flour
1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut)
1 tsp baking powder
½ tsp kosher salt
1/8 tsp nutmeg
Juice of one lime, about 2 Tbsp
3/4 cup powdered sugar
Optional: 1 tsp rum
Topping: 1/4 cup unsweetened coconut flakes, toasted