Thai Curry with Chicken and Fresh Noodles Recipe | James Beard Foundation
Okay, this one has a few moving parts; it will keep you busy for a while. But don’t let that hold you back.
Ingredients
- 2 pounds chicken breast on the bone
- 1 medium yellow onion, peeled and quartered
- 5 sprigs of cilantro
- 3 (1/4-inch-thick) slices of ginger, each about the size of a quarter
- 1 Thai bird chile
- Top of 1 lemongrass stalk
- 1 teaspoon kosher salt
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