Pizza Crostini with Ricotta and Marinated Broccolini — Ooni Canada
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostinis. Easy to make, they’re an excellent festive vegetarian appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.ooni.com.
Cooking tools:
- Pizza cutter
- Fork
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- one 250-gram Classic Pizza Dough ball
- 7 tablespoons (100 grams) extra-virgin olive oil, plus extra for drizzling
- 14 ounces (400 grams) broccolini, sliced into ½-inch pieces
- 9 ounces (250 grams) ricotta
- 3 tablespoons (30 grams) garlic, sliced
- ⅓ cup (60 grams) shallots, sliced
- 1 teaspoon (5 grams) red chile flakes
- 1 teaspoon (5 grams) dried oregano
- 2 tablespoons (15 grams) kosher salt
- 1 ounce (20 grams) Calabrian chile paste
- 1½ tablespoons (20 grams) white wine vinegar
- 3 teaspoons (20 grams) fresh oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prosciutto, Fig & Ricotta Pizza — Ooni Canada
ca.ooni.com
Pizza Crostini with Ricotta, Speck and Marcona Almonds — Ooni UK
uk.ooni.com
Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni Australia
au.ooni.com
Ricotta and Broccoli Naan Pizza | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Broccoli Pizza | RICARDO
ricardocuisine.com
Bruschetta Pizza | Canadian Goodness
dairyfarmersofcanada.ca
Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni Canada
ca.ooni.com
Pesto + Ricotta + Roasted Broccoli Pizza
eattothrive.org