Pizza Crostini with Ricotta, Speck and Marcona Almonds — Ooni UK
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
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Cooking tools:
- Pizza oven
- Fork
- Pizza cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250-gram (9-ounce) dough ball
- 1 cup (250 grams) ricotta
- 1 teaspoon (5 grams) freshly ground black pepper
- 1 tablespoon (10 grams) extra-virgin olive oil
- ½ cup (60 grams) Marcona almonds
- 16 slices speck
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