Recipe AUTUMN LEAF - Professionals

Recipe AUTUMN LEAF - Professionals

www.remycointreaugastronomie.com

1. Chestnut shorbread: In the bowl of the beater, put butter into small dices, icing sugar, chestnut flour, crushed Fleur de sel and flour..

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Ingredients

  • apple
  • biscuit dough
  • chestnut
  • mousseline cream
  • shortbread
  • whipped ganache
  • Chestnut shortbread
  • Chestnut sponge
  • Chestnut mousseline cream
  • Caramelized apples with Père Magloire® Calvados
  • Chestnut whipped ganache with Père Magloire® Calvados
  • Mandarin confit

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