Rhubarb Glazed Chicken
Spring and Summer bring the welcome tartness of rhubarb to this delicious grilled Rhubarb Glazed Chicken recipe!
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Ingredients
- ½ lb rhubarb, cut into 1 inch pieces
- 2 cups water
- ¾ cup rhubarb juice
- ¼ cup rice vinegar
- ¼ cup filtered sake
- 1 inch finger of ginger, minced
- 1 small shallot, minced
- 2 Tbsp honey
- 2 Tbsp mellow white miso paste
- 1 lb boneless skinless chicken breast, pounded to ½ inch thick
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