MAKE AHEAD SPICY TEXAS TAILGATE CHILI

Ingredients

• 2 lb. lean ground beef
• 2 10-oz pkgs. hot Italian sausages, cut into bite-size pieces
• 1 large onion, coarsely chopped
• 2 cloves garlic, minced
• 1/2 c. chopped jalapenos or green chile
• 1 c. red wine
• 1/4 c. Worcestershire sauce
• 1 1/2 tsp. ground red chile powder
• 1 1/2 tsp freshly ground black pepper
• 1 tsp. hot mustard powder
• 1 tsp. celery seed
• 2 28-oz. cans whole tomatoes, coarsely chopped, with liquid
• 2 15-oz. cans kidney beans, with liquid
• salt
• pepper
• sour cream
• grated Cheddar cheese