Danish Creamery : Heirloom Tomato, Corn And Cucumber Panzanella

Ingredients

• 3 Tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• Kosher salt
• freshly ground black pepper, to taste
• ⅓ cup extra-virgin olive oil
• 1 pound loaf sourdough bread
• 4 Tablespoons (½ stick) Unsalted Danish Creamery Butter, melted
• freshly ground black pepper
• 1 ear of corn, shucked (about 1 cup kernels)
• 2 heirloom tomatoes, cut into wedges
• ½ cup cherry tomatoes, halved
• ½ English cucumber, sliced into rounds
• 8 ounces ciliegine mozzarella balls
• ¼ cup fresh basil, torn