Danish Creamery : Artichoke Arancini

Ingredients

• 6 cups low-sodium chicken stock
• 4 Tablespoons Danish Creamery Butter
• 1 small onion, finely diced
• kosher salt
• freshly ground black pepper
• 6 ounces marinated artichoke hearts, drained and chopped
• 1 ½ cups Arborio rice
• 1 cup dry white wine
• 1 cup grated parmesan
• 2 Tablespoons minced preserved lemon rind
• 4 ounces smoked mozzarella, cut into ½-inch cubes
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups dried breadcrumbs
• vegetable oil, for frying