Pan-Seared Duck Breast with Potatoes

Name: Pan-Seared Duck Breast with Potatoes
Total time: 26 min
Ingredients: 2 boneless duck breasts, fat scored approx. 1/4 inches, salt flesh side (up to one hour in advance, if possible); 4 small-medium golden potatoes, cleaned and quartered lengthwise; Salt; Pepper; 3-4 tablespoons of orange marmalade or blueberry preserves.; fresh or dried thyme, to taste (optional)

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Boneless Duck breasts are very easy to work with and can produce a very simple but elegant meal. In this recipe, we take advantage of the convenience of the pre

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Ingredients

2 boneless duck breasts, fat scored approx. 1/4 inches, salt flesh side (up to one hour in advance, if possible)
4 small-medium golden potatoes, cleaned and quartered lengthwise
Salt
Pepper
3-4 tablespoons of orange marmalade or blueberry preserves.
fresh or dried thyme, to taste (optional)