Pan-Seared Duck Breast with Potatoes » Recipe » zous chef
Boneless Duck breasts are very easy to work with and can produce a very simple but elegant meal. In this recipe, we take advantage of the convenience of the pre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Ingredients
- 2 boneless duck breasts, fat scored approx. 1/4 inches, salt flesh side (up to one hour in advance, if possible)
- 4 small-medium golden potatoes, cleaned and quartered lengthwise
- Salt and Pepper
- 3-4 tablespoons of orange marmalade or blueberry preserves.
- fresh or dried thyme, to taste (optional)
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