Marinated Duck Breasts Recipe - Food.com
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 boneless skinless duck breasts, trimmed of fat, split in two
- 1 onion, sliced
- 1 carrot, sliced
- 1 sprig fresh thyme
- 2 tablespoons Emeril's Original Essence
- 3 garlic cloves, crushed
- 25 ounces red wine
- 3 tablespoons pork fat, rendered
- 2 tablespoons butter
- 4 tablespoons butter, cut into small pieces
- 1/4 cup armagnac
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