Chiles in Walnut Sauce Recipe
Experience the flavors of Mexico with Chiles in Walnut Sauce, packed with ground beef, walnuts, and a hint of cinnamon—served hot and perfect for special occasions.
Ingredients
- 8 Pablano Chiles
- 1 lb Ground Beef
- ¼ cups Onion; Chopped, 1 small
- 2 cups Tomatoes; Chopped, 2 medium
- 1 Apple; Use an all purpose cooking apple that is unpeeled and sliced.
- 1 Banana; Peeled & Sliced
- 1 Jalapeno Chile; Seed and finely chopped
- 1 Clove Garlic; Finely Chopped
- 1 cups Raisins
- 1/3 cups Almonds; Slivered
- 2 tablespoons Green Olives; Chopped
- 1 tablespoon Capers
- ¾ teaspoon Cinnamon; Ground
- ½ teaspoon Salt
- ¼ teaspoon Cumin Seed
- ¼ teaspoon Oregano; Ground
- ¼ teaspoon Pepper; Freshly Ground
- 4 Eggs; Large, Separated
- Flour; Unbleached
- Vegetable Oil
- Pomegranate Seeds Or Raisins
- Fresh Cilantro; Snipped
- 1 c Walnuts; Ground
- 1 c Dairy Sour Cream
- ½ c Chicken Broth
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