Chiles in Walnut Sauce Recipe

Chiles in Walnut Sauce Recipe

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Experience the flavors of Mexico with Chiles in Walnut Sauce, packed with ground beef, walnuts, and a hint of cinnamon—served hot and perfect for special occasions.

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Ingredients

  • 8 Pablano Chiles
  • 1 lb Ground Beef
  • ¼ cups Onion; Chopped, 1 small
  • 2 cups Tomatoes; Chopped, 2 medium
  • 1 Apple; Use an all purpose cooking apple that is unpeeled and sliced.
  • 1 Banana; Peeled & Sliced
  • 1 Jalapeno Chile; Seed and finely chopped
  • 1 Clove Garlic; Finely Chopped
  • 1 cups Raisins
  • 1/3 cups Almonds; Slivered
  • 2 tablespoons Green Olives; Chopped
  • 1 tablespoon Capers
  • ¾ teaspoon Cinnamon; Ground
  • ½ teaspoon Salt
  • ¼ teaspoon Cumin Seed
  • ¼ teaspoon Oregano; Ground
  • ¼ teaspoon Pepper; Freshly Ground
  • 4 Eggs; Large, Separated
  • Flour; Unbleached
  • Vegetable Oil
  • Pomegranate Seeds Or Raisins
  • Fresh Cilantro; Snipped
  • 1 c Walnuts; Ground
  • 1 c Dairy Sour Cream
  • ½ c Chicken Broth

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