Quench MagazineChiles In Walnut Sauce | Beef | Quench Magazine

Ingredients

• 1/2 c Chicken Broth
• * Chiles should be roasted and peeled (See Sowest 1 for information)
• ** Use an all purpose cooking apple that is unpeeled and sliced
• *** Chile should be seeded and finely chopped
• ground beef
• onion
• remaining ingredients except the eggs, flour, oil, Walnut Sauce, Pomegranate seeds and cilantro
• eggs
• egg whites
• egg yolks
• flour
• oil
• Walnut Sauce: all ingredients