Cherry & almond sponge with pistachio crème fraîche - Master recipes

Ingredients

• 500g sweet cherry , washed and stoned -
• 1 tsp lemon juice -
• zest and ¼ orange -
• 85g caster sugar -
• 1 tbsp chopped pistachio nuts -
• 100ml crème fraîche -
• icing sugar , for dusting -
• 2 large eggs -
• 3 tbsp caster sugar -
• ¼ tsp almond or vanilla extract -
• 1 tsp orange flower water -
• 75ml double cream -
• 3 tbsp plain flour -