Cherry & almond sponge with pistachio crème fraîche

Name: Cherry & almond sponge with pistachio crème fraîche
Ingredients: 500g sweet cherry , washed and stoned -; 1 tsp lemon juice -; zest and ¼ orange -; 85g caster sugar -; 1 tbsp chopped pistachio nuts -; 100ml crème fraîche -; icing sugar , for dusting -; 2 large eggs -; 3 tbsp caster sugar -; ¼ tsp almond or vanilla extract -; 1 tsp orange flower water -; 75ml double cream -; 3 tbsp plain flour -

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Heat a large frying pan. When hot, add the cherries, lemon juice, orange zest and sugar. Allow the cherries to cook and release their juices for 4-5 mins until they are tender and the juices are...

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