Spicy Crispy Chicken Stir-Fry - Love of Food

Name: Spicy Crispy Chicken Stir-Fry - Love of Food
Ingredients: 1 pound thai crispy chicken; 2 cups jasmine rice cooked according to package directions; 1 cup red peppers, diced 1 inch; 1 cup green peppers, diced 1inch; 1 cup sweet thai chili sauce; 1/4 cup olive oil; 1/4 cup water; 2 tablespoons ginger root, minced; 2 teaspoons whole clove peeled garlic, minced; 2 teaspoons thai red chili peppers, minced; 1 pound boneless, skinless chicken breasts, cut into 1/2 inch x 1/2 inch x 1 inch strips; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1 tablespoon water; 1 egg, beaten; 1/4 cup cornstarch; 2 tablespoons canola oil

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Ingredients

1 pound thai crispy chicken
2 cups jasmine rice cooked according to package directions
1 cup red peppers, diced 1 inch
1 cup green peppers, diced 1inch
1 cup sweet thai chili sauce
1/4 cup olive oil
1/4 cup water
2 tablespoons ginger root, minced
2 teaspoons whole clove peeled garlic, minced
2 teaspoons thai red chili peppers, minced
1 pound boneless, skinless chicken breasts, cut into 1/2 inch x 1/2 inch x 1 inch strips
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 tablespoon water
1 egg, beaten
1/4 cup cornstarch
2 tablespoons canola oil