Pea and Potato Kofta Curry

Ingredients

• 1 lb / 450 g frozen garden peas
• 3 large potatoes, peeled and chopped.
• 1 tbsp of gram flour (chickpea flour) - substitute with plain flour if necessary
• 2 cloves garlic
• 2 tomatoes, chopped
• 1 medium onion
• 1 tbsp vegetable oil or ghee
• vegetable oil for deep frying
• salt for seasoning
• 1/4 tsp Cumin Seed
• 1/2 tsp Turmeric
• 2 tsp Coriander Ground
• 2 Chillies Whole
• 1 tsp Poppy Seed