Crumbed Oysters with Anchovy, Speck & Mushrooms

Ingredients

• 24 oysters
• For dusting: seasoned plain flour
• 4 eggs, lightly beaten with 200ml milk
• 210 gm fresh fine breadcrumbs (3 cups)
• 2 tbsp olive oil
• 200 gm speck, cut into 1cm lardons
• 4 garlic cloves, thinly sliced
• 550 gm assorted mushrooms, such as button, shiitake and oyster
• 5 anchovy fillets
• 1 tsp thyme leaves
• 1 tbsp Marsala
• For deep-frying: vegetable oil