Crumbed Pork Chops with Anchovy Butter Recipe

Ingredients

• For dusting: seasoned plain flour
• 2 eggs, lightly beaten
• 220 gm fine fresh sourdough breadcrumbs (2 cups)
• 4 2cm-thick pork chops
• 60 ml extra-virgin olive oil (¼ cup)
• 80 gm butter, coarsely chopped
• To serve: lemon wedges
• Celeriac chilli rémoulade
• 1 celeriac (about 500gm), cut into julienne
• 120 gm good-quality mayonnaise
• Juice of 1 lemon, or to taste
• 2 tbsp each thinly sliced mint and flat-leaf parsley
• 2 small green chillies, finely chopped
• 2 tsp wholegrain mustard
• Anchovy butter
• 70 gm softened butter
• 4 anchovy fillets, finely chopped
• 1 garlic clove, finely chopped