Individual Berry And Yoghurt Pavlovas | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 150ml eggwhites (approximately 4 eggs)
- 1 cup (220g) caster sugar
- 1 teaspoon white vinegar
- 1 cup (250ml) single (pouring) cream
- 2 tablespoons icing sugar, sifted, plus extra for dusting
- ⅓ cup (95g) natural Greek-style (thick) yoghurt
- mixed fresh berries, hulled and halved, to serve
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