Rougail Sausage using a Magefesa - KudoCook

Rougail Sausage using a Magefesa - KudoCook

kudocook.com

Rougail Sausage is a vibrant dish that hails from the sun-kissed shores of Réunion Island, blending the rich flavors of smoked sausages with a medley of aromati

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Ingredients

  • 200 g White round rice
  • 500 g Water
  • 100 g Onion
  • 2 Cloves of garlic
  • 20 g Olive oil
  • 500 g Diced tomato pulp
  • 10 g Tomato puree
  • 5 g Salt
  • 2 g Pepper
  • 5 g Cassonade brown sugar
  • 1 Bay leaf
  • 300 g Smoked sausage

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