Réunion Ragoût | I've Been Cooking
Réunion Ragoût is a hearty and aromatic stew from Réunion Island, combining robust flavors of beef and a blend of aromatic spices, perfect for warming you on an evening meal.
Keywords
- Réunion Ragoût
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 1 kg of cubed, lean beef
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, grated
- Thyme - 2 sprigs, fresh
- Bay leaves - 2 leaves
- Olive Oil - 2 tablespoons
- Tomatoes - 3 large, diced
- Carrots - 3, peeled and sliced
- Potatoes - 2, peeled and cubed
- Dried Red Chillies - 2, whole
- Salt - to taste
- Black Pepper - to taste
- Red Wine - 1 cup, optional
- Water - 2 cups
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