Rougail | I've Been Cooking
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
Ingredients
- Tomatoes - 4 large ripe
- Onion - 1 medium
- Garlic - 3 cloves
- Ginger - 1-inch piece
- Chili Peppers - 2 small, or to taste
- Oil - 2 tablespoons
- Salt - to taste
- Turmeric - 1 teaspoon
- Cumin - 1 teaspoon
- Fresh Coriander - for garnish
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