Susie Fishbein’s Tri-Color Matzah Balls - Rabbi Sharon Sobel

Ingredients

• 2 large eggs
• 1 egg white
• 2 tbsp olive oil
• 3 tbsp tomato paste
• ½-¾ cup matzah ball mix usually 1 to 1.5 bags out of a box
• 2 tbsp vegetable oil
• 1 tsp ground turmeric
• 3 oz fresh baby spinach leaves
• 1 cup matzah ball mix (usually both bags out of a box)