Pad Krapow: Thai Holy Basil Stir-Fry | Steven D Noble
Pad Kaprow, or Thai Holy Basil Stir-Fry, is a fiery and aromatic dish that captures the heart of Thai cuisine with ground pork, Thai chilies, and Holy Basil.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- 1 cup ground pork
- 2 cups Thai holy basil
- ½ cup yardlong beans
- 1-4 thai hot chilies
- 2-4 garlic cloves
- 2 tbsp oyster sauce
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- ¼ cup water
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